An aromatic and full-bodied tea with a sweet, malty, and smoky taste, our take on the classic tea blend that originates from the 18th century camel caravans that facilitated the transcontinental tea trade, from tea-producing areas to Russia.
Ingredients:
Lapsang Souchong, Assam and cocoa nibs.
To prepare:
Steep 1 tsp per 8oz cup of water in 190F for 3-4 mins.
